Alberts Ankerplatz

Fehmarner Fischplatte

A generous platter featuring a selection of pan-fried local fish, served with crispy roast potatoes and a fresh herb dip.

$32

Ostseezander mit Dillkartoffeln

Succulent pike-perch fillet from the Baltic Sea, gently pan-fried and accompanied by new potatoes tossed in fresh dill and butter.

$28

Matjes Hausfrauenart

Classic pickled herring prepared in the traditional 'housewife style' with apples, onions, and sour cream, served with boiled potatoes.

$22

Krabbenbrot 'Ankerplatz'

A hearty open-faced sandwich piled high with fresh North Sea shrimp, crisp lettuce, and a light remoulade on dark rye bread.

$25