Polishing the menu…
Polishing the menu…
AUTHENTIC GREEK FLAVORS, ISLAND CHARM
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Skopelitiki Tiropita
A traditional Skopelos cheese pie, featuring a spiral-shaped pastry filled with local feta cheese and fried to golden perfection.
$12
Grilled Octopus with Fava
Tender grilled octopus marinated in olive oil and herbs, served alongside creamy fava bean puree and a lemon wedge.
$24
Lamb Kleftiko
Slow-cooked lamb shank baked in parchment paper with potatoes, vegetables, and herbs, creating a succulent and aromatic dish.
$28
Fresh Fish of the Day
A selection of the freshest catch from the Aegean Sea, simply grilled with olive oil and lemon, priced by weight.
$35