Polishing the menu…
Polishing the menu…
ODESA'S CULINARY GEM: A TASTE OF THE BLACK SEA
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Borsch with Pampushky
A classic Ukrainian beetroot soup, rich with vegetables and tender meat, served with garlic-infused pampushky bread.
$12
Black Sea Mussels in Cream Sauce
Freshly caught Black Sea mussels steamed in a decadent creamy garlic and herb sauce, perfect for sharing.
$22
Odesa-Style Fried Gobies
Crispy fried goby fish, a local delicacy, lightly seasoned and served with a tangy tartar sauce.
$18
Vareniki with Cherry
Sweet dumplings filled with tart cherries, a beloved Ukrainian dessert, often served with a dollop of sour cream.
$10