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Polishing the menu…
FRESH CATCH, ALGARVE CHARM, UNBEATABLE VALUE
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Grilled Sardines (Sardinhas Assadas)
A classic Portuguese dish featuring freshly grilled sardines, seasoned simply with sea salt and served with boiled potatoes and salad.
$14
Cataplana de Marisco
A traditional Algarve seafood stew cooked in a copper clam-shaped pot, brimming with prawns, clams, mussels, and white fish in a rich tomato and herb broth.
$28
Bacalhau à Brás
Shredded codfish mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and fresh parsley.
$16
Arroz de Marisco
A flavorful seafood rice dish, similar to paella but with a wetter consistency, packed with a variety of local shellfish and fish.
$25