Polishing the menu…
Polishing the menu…
PALERMO'S ROOFTOP GEM: VIEWS AND FLAVORS
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Spaghetti ai Ricci di Mare
A classic Sicilian pasta dish featuring fresh sea urchin, garlic, and a hint of chili, tossed with al dente spaghetti.
$32
Filetto di Spigola in Crosta di Sale
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$45
Gambero Rosso di Mazara del Vallo Crudo
Exquisite raw red prawns from Mazara del Vallo, served simply with a drizzle of local olive oil and a sprinkle of sea salt.
$38
Cannolo Scomposto
A deconstructed take on the iconic Sicilian cannolo, featuring crispy pastry shards, sweet ricotta cream, and candied fruit.
$15