Polishing the menu…
Polishing the menu…
ALOR VEGAN: SOUFRIÈRE'S PLANT-BASED PARADISE
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Piton Power Bowl
A hearty bowl packed with quinoa, roasted local vegetables, black beans, avocado, and a zesty lime-cilantro dressing.
$18
Mango Tango Smoothie
A refreshing blend of ripe Saint Lucian mangoes, coconut water, a hint of ginger, and spinach for a vibrant boost.
$9
Callaloo & Coconut Curry
A rich and creamy curry featuring fresh callaloo, chickpeas, sweet potatoes, and aromatic spices simmered in coconut milk, served with brown rice.
$22
Spiced Plantain Fritters
Sweet ripe plantains mashed with cinnamon and nutmeg, lightly fried to golden perfection, served with a tangy tamarind dip.
$12