Polishing the menu…
Polishing the menu…
KLAENG'S CULINARY GEM: SEASIDE FLAVOR EXPLOSION
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Tom Yum Goong
A classic spicy and sour Thai soup brimming with succulent prawns, mushrooms, lemongrass, and galangal.
$15
Pla Pao (Salt-Crusted Grilled Fish)
Whole fresh fish, typically snapper or sea bass, generously crusted with salt and grilled to perfection, served with spicy dipping sauces.
$28
Pad See Ew
Wide rice noodles stir-fried with tender slices of chicken or pork, Chinese broccoli, and a savory dark soy sauce.
$14
Gaeng Keow Wan Gai (Green Curry Chicken)
A rich and aromatic green curry with tender chicken pieces, bamboo shoots, and Thai eggplant simmered in coconut milk.
$16