Polishing the menu…
Polishing the menu…
FERROL'S HIDDEN GEM FOR AUTHENTIC GALICIAN FLAVORS
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Pulpo á Feira
Tender Galician octopus, boiled to perfection and seasoned simply with olive oil, paprika, and sea salt.
$22
Empanada Gallega
A savory Galician pie, filled with a rich mixture of tuna, peppers, and onions baked in a flaky crust.
$18
Pimientos de Padrón
Small green peppers, quickly fried and sprinkled with coarse sea salt; a few are surprisingly spicy!
$10
Tarta de Santiago
A classic almond cake from Santiago de Compostela, dusted with powdered sugar and often adorned with the cross of St. James.
$8