Polishing the menu…
Polishing the menu…
SARANDË'S ULTIMATE BRUNCH EXPERIENCE ON THE WATER
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Mediterranean Seafood Platter
A lavish assortment of grilled octopus, calamari, and fresh local prawns, served with a zesty lemon-herb dressing.
$32
Albanian Riviera Benedict
A unique twist on the classic, featuring poached eggs atop toasted brioche with smoked salmon and a dill hollandaise.
$24
Yacht Club Pancakes
Fluffy buttermilk pancakes stacked high with seasonal berries, a drizzle of local honey, and a dollop of clotted cream.
$18
Premium Brunch Burger
A gourmet beef patty topped with truffle aioli, aged cheddar, crispy bacon, and a fried egg, served on a brioche bun.
$26