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Polishing the menu…
CARTHAGE'S CULINARY GEM, SEASIDE PERFECTION
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Poisson Complet à la Tunisienne
A whole grilled fish of the day, typically sea bream or loup de mer, seasoned with local herbs and served with roasted vegetables.
$32
Couscous aux Fruits de Mer
Traditional Tunisian couscous generously topped with a rich medley of fresh prawns, calamari, and mussels in a fragrant tomato broth.
$28
Salade Méchouia avec Thon
A vibrant grilled vegetable salad featuring roasted peppers, tomatoes, and onions, finely chopped and dressed with olive oil, often crowned with local tuna.
$16
Tajine aux Crevettes
A savory baked egg dish with succulent shrimp, cheese, and parsley, often served as a starter or light main course.
$20