Polishing the menu…
Polishing the menu…
COCKTAILS, SUNSETS, AND NORTH SEA BREEZES
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Nordsee Krabbenbrot
Freshly peeled North Sea shrimp piled high on dark rye bread with a hint of dill and lemon.
$18
St. Peter-Ording Sunset Spritz
A refreshing blend of local elderflower liqueur, sparkling wine, and a splash of grapefruit, garnished with a citrus twist.
$14
Smoked Salmon Tartare
Finely diced smoked salmon mixed with capers, red onion, and crème fraîche, served with toasted baguette slices.
$22
Deich Mojito
A classic mojito with a local twist, featuring fresh mint, lime, white rum, and a splash of sparkling mineral water from the region.
$13