Amadeus

Adriatic Seafood Risotto

Creamy Arborio rice slow-cooked with a medley of fresh local prawns, mussels, calamari, and a hint of saffron.

$28

Grilled Montenegrin Sea Bass

Whole sea bass, expertly grilled and seasoned with local herbs, served with a side of seasonal roasted vegetables.

$32

Lamb Under the Bell (Sač)

Tender lamb slow-cooked for hours under a traditional metal bell with potatoes, carrots, and aromatic spices.

$30

Homemade Pasta with Truffles

Freshly made pasta tossed in a rich, creamy sauce infused with fragrant black truffles from the region.

$26