Polishing the menu…
Polishing the menu…
AMAKUSA'S BEST KEPT SECRET, A CULINARY JOURNEY
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Amakusa Sashimi Moriawase
A vibrant platter featuring the freshest seasonal fish caught daily from the waters around Amakusa, expertly sliced and presented.
$28
Tori no Karaage
Crispy, juicy Japanese fried chicken marinated in soy sauce, ginger, and garlic, a beloved Izakaya classic.
$12
Butabara Kushiyaki
Succulent skewers of grilled pork belly, seasoned simply to highlight the rich, savory flavors.
$8
Unagi Don
Grilled freshwater eel glazed with a sweet and savory sauce, served over a bed of fluffy Japanese rice.
$25