マングローブ茶屋

Keihan (Chicken Rice)

A signature Amami dish featuring shredded chicken, thinly sliced omelet, shiitake mushrooms, and pickled papaya served over rice, with hot chicken broth poured over.

$12

Tuna Sashimi Don

Freshly caught local tuna expertly sliced and arranged over a bed of seasoned rice, highlighting the island's abundant seafood.

$18

Mangrove Crab Miso Soup

A rich and savory miso soup prepared with local mangrove crab, offering a distinct flavor of Amami's coastal bounty.

$10

Island Vegetable Tempura

A delightful assortment of seasonal Amami island vegetables lightly battered and fried to crispy perfection, served with a dipping sauce.

$14