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Polishing the menu…
AUTHENTIC PADANG CUISINE, UNFORGETTABLE FLAVORS!
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Rendang Sapi
Slow-cooked beef in a rich, aromatic coconut milk and spice paste, a signature dish of Padang cuisine.
$4
Ayam Pop
Lightly fried chicken, distinctively pale in color, served with a spicy sambal and a unique savory flavor.
$3
Gulai Ikan Kakap
Red snapper fish cooked in a creamy, turmeric-infused coconut curry, offering a mild yet flavorful experience.
$5
Terong Balado
Fried eggplant tossed in a vibrant and spicy chili sauce, a popular vegetarian side dish.
$2