Anı Restaurant

Traditional Cypriot Meze

A lavish spread of small plates featuring local cheeses, olives, dips, grilled halloumi, and various meat and vegetable specialties.

$28

Lamb Kleftiko

Slow-cooked lamb, tender and falling off the bone, infused with garlic, lemon, and herbs, traditionally baked in a sealed oven.

$22

Fresh Grilled Sea Bream

A whole sea bream, expertly grilled to perfection, served with a drizzle of olive oil, lemon, and a side of seasonal vegetables.

$25

Moussaka

Layers of seasoned minced meat, sliced potatoes, and eggplant, topped with a rich béchamel sauce and baked until golden.

$19