Anayar Beach Bar

Aegean Breeze Cocktail

A refreshing blend of local masticha liqueur, fresh cucumber, lime, and a hint of mint, topped with sparkling water.

$14

Grilled Octopus with Fava

Tender grilled octopus marinated in olive oil and oregano, served atop creamy Santorini fava bean puree.

$22

Xylokastro Sunset Spritz

A vibrant cocktail featuring local tsipouro, grapefruit juice, elderflower syrup, and prosecco, garnished with a citrus twist.

$13

Seafood Orzo with Ouzo

Rich orzo pasta cooked with an assortment of fresh local seafood including shrimp and mussels, finished with a touch of ouzo.

$25