Polishing the menu…
Polishing the menu…
SPANISH FLAIR, SEASIDE CHARM, UNFORGETTABLE NIGHTS
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Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$9
Gambas al Pil Pil
Sizzling prawns cooked in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$14
Jamon Iberico
Finely sliced, premium Iberian ham, cured to perfection and bursting with rich, savory flavor.
$18
Churros con Chocolate
Classic Spanish fried dough pastries, dusted with sugar and cinnamon, accompanied by a rich, warm chocolate dipping sauce.
$8