Polishing the menu…
Polishing the menu…
ANDAMAN EXPLORERS: COLVA'S CULINARY JEWEL!
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Goan Fish Curry Thali
A traditional Goan platter featuring a rich, tangy fish curry made with coconut milk and local spices, served with rice, sol kadi, and papad.
$18
Grilled Andaman Lobster
Freshly caught Andaman lobster, grilled to perfection with garlic butter and a hint of lime, served with seasonal vegetables.
$35
Prawn Balchão
A spicy and tangy Goan prawn pickle, slow-cooked with a fiery red chili paste and vinegar, best enjoyed with steamed rice.
$22
Seafood Platter for Two
An impressive selection of grilled fish, prawns, calamari, and mussels, seasoned with local herbs and served with dipping sauces.
$45