Andrea’s Bar

Featured dishes

Grilled Catch of the Day

Freshly caught local fish, expertly grilled and seasoned with Saint Lucian herbs, served with a side of vibrant island rice and peas.

$28

Creole Shrimp Skewers

Succulent shrimp marinated in a zesty Creole sauce, grilled to perfection and accompanied by a refreshing mango salsa.

$25

Pigeon Island Rum Punch

A potent and delicious blend of local rums, fresh fruit juices, and a hint of nutmeg, embodying the spirit of the Caribbean.

$12

Coconut Crusted Chicken

Tender chicken breast coated in crispy coconut flakes, lightly fried and served with a sweet chili dipping sauce.