Polishing the menu…
Polishing the menu…
SIP, SAVOR, SUNSET: MIJAS' ULTIMATE BEACH ESCAPE
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread.
$18
Paella Marinera
A traditional Spanish rice dish brimming with fresh mussels, clams, prawns, and squid.
$26
Espeto de Sardinas
Fresh sardines grilled on a skewer over an open flame, a true Málaga specialty.
$15
Andalusian Gazpacho
A refreshing cold soup made from ripe tomatoes, cucumbers, peppers, and olive oil.
$12