Andy's Inn

Zanzibar Seafood Platter

A generous selection of grilled lobster, king prawns, calamari, and fresh catch of the day, seasoned with local spices and served with coconut rice.

$35

Prawns Pilau

Fragrant basmati rice cooked with succulent local prawns, aromatic spices, and a hint of coconut, a true Zanzibari classic.

$18

Mchuzi wa Kamba (Prawn Curry)

Creamy coconut curry with tender prawns, bell peppers, and traditional Tanzanian spices, perfect with a side of chapati or ugali.

$22

Samaki wa Kupaka (Grilled Fish in Coconut Sauce)

Whole grilled local fish, marinated in a rich coconut and tamarind sauce, served with a fresh garden salad and plantain.

$28