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Polishing the menu…
SWEET ESCAPE IN PUERTO LA CRUZ
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Marquesa de Chocolate
A rich, no-bake Venezuelan chocolate cake layered with María cookies and creamy chocolate ganache, a true classic.
$5
Torta de Piña
An inverted pineapple cake featuring caramelized pineapple slices atop a moist, buttery vanilla sponge.
$4
Golfeados
Sweet, sticky Venezuelan cinnamon rolls drizzled with panela syrup and often topped with fresh white cheese.
$3
Café con Leche
A perfectly balanced Venezuelan-style latte, made with strong local espresso and steamed milk.
$2