Polishing the menu…
Polishing the menu…
ISLAND ELEGANCE, GULF VIEWS, UNFORGETTABLE FLAVORS
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Gulf Coast Grouper Oscar
Pan-seared fresh Gulf grouper topped with jumbo lump crab, asparagus, and a rich béarnaise sauce.
$42
Anna Maria Sunset Scallops
Seared diver scallops served over a bed of saffron risotto with roasted red peppers and a lemon-butter drizzle.
$38
Island Crab Cakes
Two generous crab cakes made with sweet lump crab meat, lightly seasoned and pan-fried, served with a zesty remoulade.
$32
Key Lime Pie
A classic Florida dessert featuring a tart and creamy key lime filling in a graham cracker crust, topped with whipped cream.
$12