ANU Restaurant

Featured dishes

Samke Harra

A whole baked fish, typically snapper or sea bass, smothered in a spicy tahini sauce with walnuts, pine nuts, and fresh cilantro.

$32

Fattoush with Grilled Halloumi

A vibrant Lebanese salad featuring mixed greens, tomatoes, cucumbers, radishes, and toasted pita bread, topped with grilled halloumi cheese and a zesty sumac dressing.

$18

Shrimp Provencal

Succulent sautéed shrimp cooked in a rich garlic, lemon, and butter sauce, finished with fresh coriander.

$28

Mezze Platter (Chef's Selection)

A curated selection of traditional Lebanese cold and hot mezze, including hummus, baba ghanoush, mutable, tabbouleh, and kibbeh.