AP Aeroporto Porto

Francesinha

A hearty Porto sandwich with layers of cured ham, sausage, steak, and a rich tomato and beer sauce, topped with melted cheese.

$18

Bacalhau à Brás

Shredded codfish mixed with thinly fried potatoes, onions, and scrambled eggs, garnished with black olives and parsley.

$22

Caldo Verde

A traditional Portuguese green soup made with puréed potatoes, thinly sliced collard greens, and a slice of chouriço sausage.

$9

Pastel de Nata

A classic Portuguese custard tart with a crisp, flaky crust and a rich, creamy egg custard filling, often dusted with cinnamon.

$4