Polishing the menu…
Polishing the menu…
MONTENEGRIN FLAVORS, SEASIDE CHARM, UNFORGETTABLE VIEWS
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Crni Rižot (Black Risotto)
A rich and savory risotto made with fresh cuttlefish ink, tender seafood, and a hint of garlic and white wine.
$22
Pasticada s Njokima
Slow-cooked beef stew marinated in red wine and herbs, served with homemade potato gnocchi.
$25
Grilled Adriatic Squid
Freshly caught squid from the Adriatic Sea, simply grilled with olive oil, garlic, and parsley, served with blitva (Swiss chard and potatoes).
$20
Pljeskavica sa Kajmakom
A traditional Balkan grilled meat patty, often a mix of ground beef and lamb, served with creamy kajmak (clotted cream) and onions.
$18