Polishing the menu…
Polishing the menu…
WAIHEKE'S BEST SUNSET SIPS & ISLAND BITES
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Waiheke Green-Lipped Mussels
Steamed in a fragrant white wine, garlic, and herb broth, showcasing the island's pristine seafood.
$28
Local Snapper Ceviche
Freshly caught snapper marinated in lime, chili, coconut cream, and coriander, a vibrant taste of the Pacific.
$26
Artisan Cheese & Charcuterie Board
A curated selection of New Zealand cheeses, cured meats, Waiheke olives, and house-made preserves.
$35
Lamb Loin with Kumara Puree
Succulent local lamb loin served with creamy kumara (sweet potato) puree and seasonal island greens.
$42