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Polishing the menu…
NEW HAVEN'S PIZZA PERFECTION, LODGE-STYLE
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The Abatè Original
A classic New Haven thin-crust pizza featuring San Marzano tomato sauce, fresh mozzarella, and a hint of Pecorino Romano.
$18
Clam Pie Bianco
A unique white pizza topped with freshly shucked littleneck clams, garlic, olive oil, oregano, and a sprinkle of Parmesan.
$24
The Lodge Special
This signature pie combines spicy soppressata, roasted red peppers, caramelized onions, and smoked provolone on a crispy crust.
$22
Prosciutto & Arugula
A delightful pizza finished with delicate slices of prosciutto di Parma, fresh arugula, and a drizzle of balsamic glaze after baking.
$21