Apogia Bar

Spritz Veneziano

A classic Italian aperitif featuring Aperol, Prosecco, and a splash of soda water, garnished with an orange slice.

$10

Mojito Bibione

A refreshing twist on the classic mojito, made with local mint, fresh lime, white rum, and a touch of sparkling water.

$14

Fritto Misto di Mare

A delightful platter of lightly fried mixed seafood, including calamari, shrimp, and small fish, served with lemon wedges.

$22

Tagliere di Salumi e Formaggi

A generous board of select local cured meats and artisanal cheeses, accompanied by olives and fresh bread.

$18