Polishing the menu…
Polishing the menu…
APOSPERO: CHORA'S CULINARY GEM, GREEK NIGHTS
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Moussaka
A classic Greek casserole featuring layers of seasoned ground beef, eggplant, and a rich béchamel sauce, baked to golden perfection.
$18
Fresh Grilled Octopus
Tender octopus marinated in olive oil and herbs, expertly grilled and served with a squeeze of fresh lemon.
$24
Horiatiki Salata (Greek Salad)
A vibrant salad with ripe tomatoes, crisp cucumbers, red onion, Kalamata olives, and a generous slab of local feta cheese, dressed with virgin olive oil.
$14
Lamb Kleftiko
Slow-cooked lamb shoulder sealed in parchment paper with potatoes, vegetables, and herbs, resulting in incredibly tender and flavorful meat.
$26