Polishing the menu…
Polishing the menu…
APULKI NIVAS NYAHARI: SHIRODA'S CULINARY GEM
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Goan Fish Thali
A comprehensive platter featuring a daily catch fish curry, rice, solkadhi, and assorted vegetable preparations, offering a true taste of Goa.
$15
Prawn Balchão
Succulent prawns cooked in a spicy and tangy Goan pickle masala, perfect with steamed rice or local bread.
$18
Kombdi Vade
A traditional Maharashtrian dish consisting of flavorful chicken curry served with deep-fried, fluffy bread made from a mix of flours.
$14
Solkadhi
A refreshing and digestive drink made from coconut milk and kokum, often served as a palate cleanser or after-meal beverage.
$5