Aqua Kitchen and Bar

Clarence River Prawn Linguine

Freshly caught Clarence River prawns tossed with al dente linguine in a garlic, chilli, and white wine sauce, finished with fresh parsley.

$28

Pan-Seared Barramundi

Crispy-skinned barramundi fillet served on a bed of seasonal greens with a lemon butter sauce, celebrating local Australian seafood.

$32

Yamba Seafood Platter (for two)

A generous selection of Yamba's finest, including oysters, prawns, calamari, and grilled fish, served with dipping sauces and fresh bread.

$65

Aqua Signature Cocktail: 'The Yamba Sunset'

A refreshing blend of local gin, passionfruit, lime, and a hint of elderflower, designed to perfectly capture the essence of a Yamba evening.

$18