Polishing the menu…
Polishing the menu…
AQUATIC ELEGANCE WITH ATLANTIC VIEWS
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Grilled Cherne with Mojo Verde
Freshly caught local wreckfish, expertly grilled and served with traditional Canarian green mojo sauce and papas arrugadas.
$32
Seafood Paella Aqua
A rich, aromatic paella brimming with prawns, mussels, squid, and local fish, slow-cooked with saffron-infused bomba rice.
$38
Tenerife Black Pig Fillet
Succulent fillet of local black pig, pan-seared to perfection and accompanied by a red wine reduction and seasonal vegetables.
$29
Canarian Banana & Gofio Mousse
A light and creamy dessert featuring local bananas and gofio, a traditional Canarian roasted grain flour, offering a unique sweet finish.
$12