Aquafire

Grilled Bahamian Lobster Tail

A succulent local lobster tail, expertly grilled and served with a zesty lime-garlic butter and seasonal island vegetables.

$65

Aquafire Snapper Escovitch

Crispy fried whole snapper marinated in a spicy vinegar sauce with colorful bell peppers and onions, a true Bahamian classic.

$42

Conch Fritters with Calypso Sauce

Golden-fried fritters packed with tender conch meat and island spices, accompanied by a tangy and sweet mango dipping sauce.

$22

Seafood Linguine

Al dente linguine tossed with a generous medley of shrimp, scallops, mussels, and fresh fish in a delicate white wine and herb sauce.

$38