Polishing the menu…
Polishing the menu…
NEPTUNO: WHERE CARIBBEAN DREAMS MEET THE SEA
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Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned with garlic, lime, and a hint of local spices, served with a side of Tostones.
$35
Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, accompanied by a fresh mango salsa and arroz congri.
$28
Camarones al Ajillo
Succulent shrimp sautéed in a rich garlic butter sauce with a touch of white wine and fresh parsley, ideal for sharing.
$22
Ropa Vieja de Marisco
A unique seafood twist on the classic Cuban dish, featuring shredded fish and shellfish slow-cooked in a savory tomato-based sauce.
$25