Arà

Spaghetti ai Ricci di Mare

A classic Sicilian pasta dish featuring spaghetti tossed with fresh sea urchin roe, garlic, and a hint of chili for a true taste of the sea.

$28

Fritto Misto di Paranza

A generous platter of lightly fried mixed local fish and seafood, including calamari, shrimp, and small whole fish, served with lemon wedges.

$32

Filetto di Tonno in Crosta di Pistacchio

Succulent tuna fillet crusted with finely ground Sicilian pistachios, pan-seared to perfection and often served with seasonal vegetables.

$35

Cassata Siciliana

A traditional Sicilian dessert made with sponge cake moistened with liqueur, layered with ricotta cheese, candied fruit, and marzipan.

$12