Polishing the menu…
Polishing the menu…
ARAMBOL RESIDENSEA: SEASIDE FLAVORS, INDIAN SOUL
Goan Fish Curry
A rich and tangy curry featuring fresh catch of the day, simmered in a coconut milk and kokum gravy with aromatic spices.
$15
Prawn Balchão
Spicy and flavorful Goan prawn pickle, cooked in a fiery red chili paste with vinegar and a hint of sweetness.
$18
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Tandoori Pomfret
Whole pomfret marinated in yogurt and traditional Indian spices, then perfectly cooked in a clay oven for a smoky finish.
$22
Vegetable Xacuti
Aromatic Goan vegetable curry made with roasted spices, coconut, and a medley of fresh seasonal vegetables.
$12
