Araxi 'e mari di Guidetti Giorgia

Fregola ai Frutti di Mare

A classic Sardinian pasta dish featuring toasted semolina pearls tossed with a generous medley of fresh local seafood in a light tomato sauce.

$28

Porceddu Sardo

Slow-roasted suckling pig, a traditional Sardinian specialty, known for its incredibly tender meat and crispy, flavorful skin.

$35

Culurgiones di Patate

Hand-folded Sardinian pasta dumplings filled with a creamy mixture of potato, pecorino cheese, and mint, typically served with a simple tomato and basil sauce.

$24

Orata alla Vernaccia

Fresh sea bream baked with local Vernaccia wine, cherry tomatoes, and aromatic herbs, offering a delicate and flavorful taste of the Mediterranean.

$32