Polishing the menu…
Polishing the menu…
OCEAN VIEWS, ITALIAN FLAIR, NEW PLYMOUTH GEM
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Taranaki Lamb Ragu
Slow-cooked Taranaki lamb shoulder in a rich tomato and red wine sauce, served with fresh pappardelle pasta and Parmesan.
$28
Seafood Linguine
A vibrant mix of local mussels, prawns, and market fish tossed with linguine in a garlic, chilli, and white wine sauce.
$32
Arborio Risotto Funghi
Creamy Arborio rice cooked with a medley of wild mushrooms, truffle oil, and a sprinkle of fresh herbs.
$25
Espresso Panna Cotta
Silky smooth Italian cream dessert infused with strong espresso, served with a berry compote.
$12