Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, NICARAGUAN FLAVOR, UNFORGETTABLE VIEWS
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Pescado Entero Frito
A whole fried red snapper, crispy on the outside and tender within, served with gallo pinto and fried plantains.
$22
Camarones al Ajillo
Succulent local shrimp sautéed in garlic butter, white wine, and fresh herbs, accompanied by a side of toasted bread.
$18
Lomo de Res a la Plancha
Grilled beef tenderloin cooked to perfection, served with a rich chimichurri sauce, roasted potatoes, and seasonal vegetables.
$25
Sopa Marinera
A hearty and flavorful seafood soup brimming with fresh fish, shrimp, mussels, and calamari in a rich tomato broth.
$19