Polishing the menu…
Polishing the menu…
DOCKSIDE DINING, ISLAND CHARM, UNFORGETTABLE FLAVORS
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Catch of the Day 'Pedra de Lume'
Freshly caught local fish, grilled to perfection and served with a vibrant mango salsa and island-spiced rice.
$28
Lagosta Grelhada
Succulent grilled lobster, lightly seasoned with garlic and herbs, accompanied by roasted vegetables and a lemon butter sauce.
$45
Caldeirada de Peixe
A hearty Cape Verdean fish stew, brimming with various local fish, shellfish, and vegetables in a rich tomato broth.
$25
Bacalhau à Brás
Shredded salted cod mixed with thinly fried potatoes, onions, and scrambled eggs, a beloved Portuguese-influenced dish.
$22