Arizia Sagardotegi-Jatetxea

Txuleta a la Brasa

A succulent grilled Basque ribeye steak, perfectly seared and seasoned, served with traditional accompaniments.

$32

Marmitako

A hearty and flavorful tuna stew, slow-cooked with potatoes, peppers, and onions in a rich tomato broth.

$24

Pimientos de Gernika

Sweet, mild green peppers from Gernika, lightly fried and sprinkled with sea salt, a classic Basque starter.

$12

Tarta de Queso Idiazabal

A creamy and rich cheesecake made with local Idiazabal sheep's cheese, offering a unique smoky flavor.

$10