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Polishing the menu…
PUNTA DEL DIABLO'S BEST BEACHFRONT COCKTAILS
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Pescado a la Plancha
Freshly grilled local fish, often corvina or brótola, seasoned simply to highlight its natural flavors, served with a side of seasonal vegetables.
$22
Rabas con Aioli Casero
Crispy fried calamari rings, lightly breaded and perfectly golden, accompanied by a creamy homemade garlic aioli.
$16
Chivito al Plato
Uruguay's iconic sandwich, deconstructed: tenderloin steak, ham, bacon, mozzarella, egg, and vegetables, served with fries.
$20
Ensalada Arrai
A refreshing salad featuring local greens, cherry tomatoes, avocado, grilled shrimp, and a light citrus vinaigrette.
$18