Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, FRESH SEAFOOD, ISABELA'S BEST
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Mahi-Mahi 'Arrecife'
Pan-seared mahi-mahi served with a vibrant mango salsa, island rice, and perfectly grilled asparagus.
$32
Lobster Thermidor
Fresh local lobster baked in its shell with a rich, creamy sauce, mushrooms, and a gratinéed cheese topping.
$48
Churrasco Steak
Grilled skirt steak marinated in a chimichurri sauce, accompanied by yuca mofongo and sweet plantains.
$34
Seafood Paella
A generous portion of saffron-infused rice mixed with shrimp, mussels, clams, calamari, and chorizo, perfect for sharing.
$55