Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET AT ARRIBA BAR
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Carrillo Sunset Ceviche
Fresh local mahi-mahi marinated in lime juice with red onion, cilantro, and a hint of spicy aji pepper, served with crispy plantain chips.
$18
Tropical Breeze Cocktail
A refreshing blend of local rum, pineapple juice, coconut cream, and a splash of blue curaçao, garnished with a fresh orchid.
$12
Jungle Nachos
Crispy tortilla chips loaded with slow-cooked pulled pork, melted Monterey Jack cheese, pico de gallo, and a creamy avocado sauce.
$16
Pacific Prawn Skewers
Grilled jumbo prawns marinated in garlic and herbs, served with a side of vibrant mango salsa and coconut rice.
$24