Arrocería El Hatillo

Paella de Marisco

A classic seafood paella brimming with fresh prawns, mussels, clams, and squid, cooked to perfection with saffron-infused bomba rice.

$22

Arroz Negro

A striking black rice dish colored with squid ink, featuring tender calamari and a rich, savory flavor of the sea.

$20

Paella de Verduras

A delightful vegetarian paella packed with seasonal vegetables like artichokes, green beans, and red peppers, offering a fresh and flavorful option.

$18

Fideuá

A traditional Valencian dish similar to paella but made with short, toasted noodles instead of rice, typically featuring a medley of seafood.

$21