Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC ECUADORIAN FLAVORS IN OLÓN
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Arroz con Menestra y Chuleta
A classic Ecuadorian plate featuring tender grilled pork chop, served with flavorful rice and a hearty lentil stew.
$8
Pescado Frito con Patacones
Crispy fried whole fish, typically corvina or snapper, accompanied by crunchy fried green plantains.
$12
Encebollado de Pescado
A traditional Ecuadorian fish soup, rich with tuna, yuca, and pickled red onion, perfect for a refreshing meal.
$7
Camarones al Ajillo
Succulent shrimp sautéed in garlic and olive oil, often served with rice or a side salad.
$10