Polishing the menu…
Polishing the menu…
GREEK ISLAND BLISS, COCKTAILS, AND SUNSETS
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Samothraki Seafood Orzo
Fresh local prawns, mussels, and calamari are tossed with al dente orzo pasta in a rich tomato and ouzo sauce.
$28
Grilled Halloumi with Fig Jam
Slices of Cypriot halloumi cheese are perfectly grilled and served with a sweet and savory fig jam, a local specialty.
$16
Arsinoe Sunset Cocktail
A refreshing blend of local masticha liqueur, fresh lime, mint, and a splash of sparkling wine, garnished with seasonal berries.
$14
Slow-Cooked Lamb Kleftiko
Tender lamb shank slow-cooked with potatoes, carrots, and herbs in parchment paper, sealing in all the delicious juices.
$26