Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE IN THE HEART OF ANTIBES
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Filet de Loup de Mer
Pan-seared sea bass served with a delicate lemon-butter sauce and seasonal Mediterranean vegetables.
$42
Magret de Canard à l'Orange
Succulent duck breast roasted to perfection, accompanied by a classic orange glaze and potato gratin.
$38
Tartare de Boeuf aux Câpres
Finely diced raw beef seasoned with capers, shallots, Dijon mustard, and a touch of olive oil, served with toasted brioche.
$32
Tarte Tatin Maison
A classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.
$16